No Bake Almond Cookies

No Bake Almond Cookies

Healthy‚ Raw & Natural

These cookies are all natural‚ have only 5 ingredients and no added sugar – overall a great alternative to white flour and sugar based peanut butter cookies. Storing the cookies in the fridge will keep them dense‚ chewy and delicious.

 

INGREDIENTS

1½ Tbsp Navitas Organics Cacao Powder
½ Cup Almond Butter
1½ Tbsp Navitas Organics Cacao Nibs (optional)
¼ tsp Salt
1 Cup roasted Almonds, raw or unsalted
1 Cup Medjool Dates, pitted and chopped (about 10)
2 tsp Vanilla Extract

DIRECTIONS

1. Place the almonds in a food processor or mini chopper and pulse until it resembles a coarse meal.

2. Add the dates, almond butter, vanilla and salt.

3. Pulse for a couple minutes until it forms a dough.

4. Stir in cacao nibs. You can use your hands to knead in the cacao nibs as the dough is thick.

5. Shape about 1 tablespoon of dough into a round cookie shape and place on parchment paper.

6. Enjoy right away or place the cookies into the fridge for storage.

Makes: 22 Cookies

Submitted by: Brittany Mullins

star
Image of No Bake Almond Cookies

Servings

22 Cookies

Healthy‚ Raw & Natural

These cookies are all natural‚ have only 5 ingredients and no added sugar – overall a great alternative to white flour and sugar based peanut butter cookies. Storing the cookies in the fridge will keep them dense‚ chewy and delicious.

Ingredients

  • 1 ½ Tbsp Navitas Organics Cacao Powder

  • ½ Cup Almond Butter
  • 1½ Tbsp Navitas Organics Cacao Nibs (optional)
  • ¼ tsp Salt
  • 1 Cup roasted Almonds, raw or unsalted
  • 1 Cup Medjool Dates, pitted and chopped (about 10)
  • 2 tsp Vanilla Extract

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Place the almonds in a food processor or mini chopper and pulse until it resembles a coarse meal.

  2. Add the dates, almond butter, vanilla and salt.

  3. Pulse for a couple minutes until it forms a dough.

  4. Stir in cacao nibs. You can use your hands to knead in the cacao nibs as the dough is thick.

  5. Shape about 1 tablespoon of dough into a round cookie shape and place on parchment paper.

  6. Enjoy right away or place the cookies into the fridge for storage.