1. Place the almonds in a food processor or mini chopper and pulse until it resembles a coarse meal.

2. Add the dates, almond butter, vanilla and salt.

3. Pulse for a couple minutes until it forms a dough.

4. Stir in cacao nibs. You can use your hands to knead in the cacao nibs as the dough is thick.

5. Shape about 1 tablespoon of dough into a round cookie shape and place on parchment paper.

6. Enjoy right away or place the cookies into the fridge for storage.

Makes: 22 Cookies

Submitted by: Brittany Mullins