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Mulberry Scones

Sweet & Crumbly

Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie.


½ Cup Navitas Organics Mulberries
½ tsp Sea Salt
1½ tsp Vanilla Extract
½ Cup Hemp Milk, Simple Hemp Milk or non-dairy beverage
⅓ Cup Water
2 Tbsp Flax Seed Powder
2 Tbsp Navitas Organics Lucuma Powder
2 Tbsp Navitas Organics Coconut Palm Sugar
3 Tbsp Coconut Oil
1 Cup White Rice Flour
1 tsp Baking Powder


Recipe for Simple Hempmilk
Preheat oven to 400 degrees.
Mix water and flax powder together, and set flax mixture aside for 10-15 minutes.
In a medium bowl, mix together flour, Lucuma Powder, baking powder and salt.
In a separate bowl, beat flax mixture, Coconut Palm Sugar, sea salt, coconut oil, vanilla extract and hemp milk. Stir in flour mixture alternating with the Mulberries, a little at a time, until just combined. Do not overmix; batter will be thick.
Drop generous spoonfuls onto a greased baking pan. Bake 17-20 minutes or until edges begin to turn golden.
Makes 10 scones
Submitted by Julie Morris