Mexi-Milk Steamer Recipe

INGREDIENTS ½ cup coconut water 1 Tbsp. Navitas Organics Cacao Powder 1 tsp. Navitas Organics Maca Powder 1 tsp. vanilla extract ¼ tsp. ground cinnamon ⅛ tsp. cayenne pepper, to taste 1 Tbsp. maple syrup ¼ cup plant-based milk of choice	DIRECTIONS In a small saucepan, warm the coconut water over medium-high heat. When it's just beginning to simmer, add the cacao powder, maca powder, vanilla, cinnamon, cayenne, and maple syrup. Whisk to thoroughly combine and then pour into your favorite mug. Heat the milk in the same saucepan, and bring to barely a simmer. Use a milk frother to whip the milk until thick and foamy, and then pour into and cacao blend. Garnish with a light sprinkle of cinnamon and cacao powder. Makes 8 ounces Submitted by Tina Leigh \| Haute Health

INGREDIENTS

½ cup coconut water

1 Tbsp. Navitas Organics Cacao Powder

1 tsp. Navitas Organics Maca Powder

1 tsp. vanilla extract

¼ tsp. ground cinnamon

⅛ tsp. cayenne pepper, to taste

1 Tbsp. maple syrup

¼ cup plant-based milk of choice

DIRECTIONS

In a small saucepan, warm the coconut water over medium-high heat. When it's just beginning to simmer, add the cacao powder, maca powder, vanilla, cinnamon, cayenne, and maple syrup. Whisk to thoroughly combine and then pour into your favorite mug.

Heat the milk in the same saucepan, and bring to barely a simmer. Use a milk frother to whip the milk until thick and foamy, and then pour into and cacao blend.

Garnish with a light sprinkle of cinnamon and cacao powder.

Makes 8 ounces

Submitted by Tina Leigh | Haute Health