Mesquite Malt – Navitas Organics
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Mesquite Malt

Old Fashioned Treat

Treat yourself to a glass of this ice-cold‚ thick and creamy malt. With notes of mesquite‚ hints of chocolate‚ and almost a honey-like sweetness‚ it’s definitely time to break out a straw.

INGREDIENTS

 1½ tsp Vanilla Extract or equivalent in vanilla powder (non-alcoholic preferred)

3 Tbsp Navitas Organics Coconut Palm Sugar
2 Tbsp Mesquite Powder
1 Whole Young Coconut
1 Cup Ice

DIRECTIONS

Open the young coconut and drain the water into a blender. Carefully scoop out the flesh into the blender as well.

Add in the ice? palm sugar? mesquite powder and vanilla extract. Blend thoroughly until completely smooth and creamy. Pour into a glass or two? and serve with a straw if desired. Makes 3½ cups.

*Young coconuts vary in their water and flesh yield. This recipe was made with 1 cup of coconut flesh and 1½ cups water. Use an additional young coconut if needed to match these quantities for best results.

Makes: 1

Submitted by: Julie Morris