Old Fashioned Treat
Treat yourself to a glass of this ice-cold‚ thick and creamy malt. With notes of mesquite‚ hints of chocolate‚ and almost a honey-like sweetness‚ it’s definitely time to break out a straw.
1½ tsp Vanilla Extract or equivalent in vanilla powder (non-alcoholic preferred)
3 Tbsp Navitas Organics Coconut Palm Sugar
Open the young coconut and drain the water into a blender. Carefully scoop out the flesh into the blender as well.
Add in the ice, palm sugar, mesquite powder and vanilla extract. Blend thoroughly until completely smooth and creamy. Pour into a glass or two, and serve with a straw if desired. Makes 3½ cups.
*Young coconuts vary in their water and flesh yield. This recipe was made with 1 cup of coconut flesh and 1½ cups water. Use an additional young coconut if needed to match these quantities for best results.
Submitted by: Julie Morris