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Mesquite Hot Chocolate Recipe

Try a dairy-free version of a long-standing favorite. You can even customize the flavor profile by adjusting the quantity of Coconut Palm Sugar used since nut milks have varying levels of sweetness.

INGREDIENTS

1/2 tsp Mesquite Powder

1½ Tbsp Navitas Organics Coconut Palm Sugar

1 Tbsp Navitas Organics Cacao Powder

1 Cup Milk of Choice

DIRECTIONS 

In a small saucepan‚ heat all the ingredients over low until the mixture is warm. Whisk to combine thoroughly or briefly whip in a blender. 

Makes 1 serving

Submitted by Julie Morris