Massaged Kale Salad
You can serve this salad for lunch or dinner anytime of the year‚ but it’s extra satisfying in the winter when you’re craving a hearty green bowl of goodness.
1 large head curly Kale, finely chopped and stems removed
In a large bowl, combine the kale and 2 Tbsp. oil, and use your hands to massage the kale until the leaves become soft and dark green, about 2 minutes. Add the apple, tarragon, Turmeric Tamari Almonds and Goldenberries. Drizzle with the lemon juice, remaining 1 Tbsp. oil, lemon zest, salt and pepper to taste. Gently toss to combine and season to taste. Add more olive oil, if needed. Serve immediately.
Makes 4 Servings
Submitted by Amie Valpone