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Maqui Hot Chocolate

This creamy and decadent drinking chocolate is dripping with seduction. Its subtly sweet‚ smokey‚ and tart flavor profile‚ as well as its velvety-frothy finish are down right pleasurable.

INGREDIENTS

2 Cups Unsweetened Plant Milk (such as Almond, Hemp, Rice, or Hazelnut)
2 tsp Navitas Organics Maqui Berry Powder
1 1/2 Tbsp Navitas Organics Raw Cacao Powder
3 Tbsp Yacon Syrup
1 tsp Navitas Organics Cacao Nibs (for garnish)

DIRECTIONS

1. Bring plant milk to a simmer in a 1-quart saucepan.
2. Add maqui powder, cacao powder, and yacon syrup to milk, and whisk to blend thoroughly. If you have an electric hand whisk, feel free to use it to achieve a more frothy consistency.
3. Pour into your favorite mug, dust with maqui powder, and sprinkle with cacao nibs.

Makes: 2 9oz Cups

Submitted by: Tina Leigh

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