Maqui Berry Pudding
Wow them with this one! Visually beautiful and silky smooth in texture‚ this pudding is a real show-stopper.
½ tsp fresh Lemon Zest
½ tsp Vanilla Powder‚ scant
1 Cup Agave Nectar‚ plus extra for serving (optional)
¼ tsp Sea Salt
2 tsp Navitas Organics Maqui Powder
4 Cup fresh Young Coconut Meat‚ about 5-6‚ packed
2 tsp Tahini
2 tsp Lemon Juice
1 Cup fresh Raspberries
Use a blender to puree all the ingredients together‚ except for the raspberries‚ until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour.
After the pudding has chilled‚ place a few dollops into a serving cup or glass‚ and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve.
Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask!
Submitted by: Julie Morris