Maqui Berry Pudding

Maqui Berry Pudding

Wow them with this one! Visually beautiful and silky smooth in texture‚ this pudding is a real show-stopper.

INGREDIENTS

½ tsp fresh Lemon Zest

½ tsp Vanilla Powder‚ scant

1 Cup Agave Nectar‚ plus extra for serving (optional)

¼ tsp Sea Salt

2 tsp Navitas Organics Maqui Powder

4 Cup fresh Young Coconut Meat‚ about 5-6‚ packed

2 tsp Tahini

2 tsp Lemon Juice

1 Cup fresh Raspberries

DIRECTIONS

Use a blender to puree all the ingredients together‚ except for the raspberries‚ until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour.

After the pudding has chilled‚ place a few dollops into a serving cup or glass‚ and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve.

Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask!

Makes: 4

Submitted by: Julie Morris

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Image of Maqui Berry Pudding

Servings

4

Wow them with this one! Visually beautiful and silky smooth in texture‚ this pudding is a real show-stopper.

Ingredients

  • ½ tsp fresh Lemon Zest
  • ½ tsp Vanilla Powder‚ scant
  • 1 Cup Agave Nectar‚ plus extra for serving (optional)
  • ¼ tsp Sea Salt
  • 2 tsp Navitas Organics Maqui Powder
  • 4 Cup fresh Young Coconut Meat‚ about 5-6‚ packed
  • 2 tsp Tahini
  • 2 tsp Lemon Juice
  • 1 Cup fresh Raspberries

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Directions

  1. Use a blender to puree all the ingredients together‚ except for the raspberries‚ until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour.
  2. After the pudding has chilled‚ place a few dollops into a serving cup or glass‚ and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve.
  3. Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask!