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Maqui Berry Pudding
Wow them with this one! Visually beautiful and silky smooth in texture‚ this pudding is a real show-stopper.
INGREDIENTS½ tsp fresh Lemon Zest ½ tsp Vanilla Powder‚ scant 1 Cup Agave Nectar‚ plus extra for serving (optional) ¼ tsp Sea Salt 2 tsp Navitas Organics Maqui Powder 4 Cup fresh Young Coconut Meat‚ about 5-6‚ packed 2 tsp Tahini 2 tsp Lemon Juice 1 Cup fresh Raspberries |
DIRECTIONSUse a blender to puree all the ingredients together‚ except for the raspberries‚ until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour. After the pudding has chilled‚ place a few dollops into a serving cup or glass‚ and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve. Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask! Makes: 4 Submitted by: Julie Morris |
Wow them with this one! Visually beautiful and silky smooth in texture‚ this pudding is a real show-stopper.
Ingredients
- ½ tsp fresh Lemon Zest
- ½ tsp Vanilla Powder‚ scant
- 1 Cup Agave Nectar‚ plus extra for serving (optional)
- ¼ tsp Sea Salt
- 2 tsp Navitas Organics Maqui Powder
- 4 Cup fresh Young Coconut Meat‚ about 5-6‚ packed
- 2 tsp Tahini
- 2 tsp Lemon Juice
- 1 Cup fresh Raspberries
Directions
- Use a blender to puree all the ingredients together‚ except for the raspberries‚ until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour.
- After the pudding has chilled‚ place a few dollops into a serving cup or glass‚ and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve.
- Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask!