Lucuma-Rum Ice Cream
Although it's always tempting to use light coconut milk‚ the ice cream needs the full-fat version for a more authentic texture. Light coconut milk does produce the perfect texture for ice pops however -- for this lower-fat version‚ try the variation below.
⅓ Cup + 2 Tbsp Navitas Organics Lucuma Powder
Use a blender to mix all the ingredients together very thoroughly. If you have an ice cream maker, use it (for a fluffier result)! Otherwise, pour into a large bowl or tray and freeze until frozen through (about 4 hours). Let defrost for a couple minutes before serving to soften. Makes 1 pint.
Variation - Lucuma-Rum Ice Cream Pops:
Replace the coconut milk with light coconut milk and pour the blended mixture into popsicle molds before freezing.
Makes 4 servings