Lucuma Rice Pudding

INGREDIENTS ¼ Cup Navitas Organics Coconut Palm Sugar ⅓ Cup Navitas Organics Lucuma Powder 1 Cup Arborio Rice 1 quart Unsweetened Almond Milk 2 Cup Coconut Water 1 14-oz Can Coconut Milk 2 Mangoes, peeled and diced	DIRECTIONS In a large saucepan, combine the rice with the almond milk, coconut water and Coconut Palm Sugar, and bring to a boil. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally, until the mixture has thickened. Stir in the Lucuma and coconut milk, and cook for 10 minutes longer until rice is tender and mixture is creamy. Let cool to room temperature, then refrigerate until chilled, about 2 hours. To serve, spoon the rice pudding into bowls and top with fresh mango. Makes 6 Servings Submitted by Julie Morris

INGREDIENTS

¼ Cup Navitas Organics Coconut Palm Sugar
⅓ Cup Navitas Organics Lucuma Powder
1 Cup Arborio Rice
1 quart Unsweetened Almond Milk
2 Cup Coconut Water
1 14-oz Can Coconut Milk
2 Mangoes, peeled and diced

DIRECTIONS

In a large saucepan, combine the rice with the almond milk, coconut water and Coconut Palm Sugar, and bring to a boil.

Reduce heat to a simmer and cook for 30 minutes, stirring occasionally, until the mixture has thickened. Stir in the Lucuma and coconut milk, and cook for 10 minutes longer until rice is tender and mixture is creamy.

Let cool to room temperature, then refrigerate until chilled, about 2 hours.

To serve, spoon the rice pudding into bowls and top with fresh mango.

Makes 6 Servings

Submitted by Julie Morris