Lemon Berry Donuts

INGREDIENTS Donuts: 1½ cups All-Purpose Flour 3/4 cup Coconut Palm Sugar 2 tsp Baking Powder 1/4 tsp Salt 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1 scoop Navitas Organics Daily Beauty Boost 1¼ cup Oat Milk 1 tsp Vanilla Extract 1/4 cup + 2 Tbsp Dairy-free Vanilla Yogurt Glaze: 1/2 cup Frozen Blueberries 1 tsp Lemon Juice 1/3 cup Coconut Palm Sugar 1 scoop Navitas Organics Daily Beauty Boost	DIRECTIONS Preheat oven to 350F. Mix together the flour, sugar, baking powder, salt, cinnamon, nutmeg and Beauty Boost. Add in oat milk, vanilla and yogurt. Stir thoroughly until smooth. Pour evenly into a silicone or nonstick donut pan. Bake for 15 minutes or until baked through. Let the donuts cool and prep the glaze by melting the blueberries on the stove. Once cooled, strain out any seeds/pulp. Then whisk in sugar and Beauty Boost. Allow to cool and thicken. Dip the donuts into the glaze and enjoy! Submitted by Emily Minerowicz of avoprana

INGREDIENTS

Donuts:
1½ cups All-Purpose Flour

3/4 cup Coconut Palm Sugar

2 tsp Baking Powder

1/4 tsp Salt

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1 scoop Navitas Organics Daily Beauty Boost

1¼ cup Oat Milk

1 tsp Vanilla Extract

1/4 cup + 2 Tbsp Dairy-free Vanilla Yogurt

Glaze:
1/2 cup Frozen Blueberries

1 tsp Lemon Juice

1/3 cup Coconut Palm Sugar

1 scoop Navitas Organics Daily Beauty Boost

DIRECTIONS

Preheat oven to 350F. Mix together the flour, sugar, baking powder, salt, cinnamon, nutmeg and Beauty Boost.

Add in oat milk, vanilla and yogurt. Stir thoroughly until smooth.

Pour evenly into a silicone or nonstick donut pan. Bake for 15 minutes or until baked through.

Let the donuts cool and prep the glaze by melting the blueberries on the stove.
Once cooled, strain out any seeds/pulp. Then whisk in sugar and Beauty Boost. Allow to cool and thicken.

Dip the donuts into the glaze and enjoy!

Submitted by Emily Minerowicz of avoprana