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Jook
Nourishing Soup
Traditionally‚ jook is served for breakfast in street cafes or as a “get well” dish during cold and flu season. It is often served with duck or an over-easy fried egg‚ but can easily be adapted to a vegetarian diet.
INGREDIENTS1 Tbsp Navitas Organics Goji Berries* Toppings: Grated Fresh Ginger Root Soy Sauce Diced Tofu Miso Diced Shallots Chili Oil Navitas Organics Goji Berries |
DIRECTIONSBoil the rice in a pot on the stove until the rice is very soft and breaking apart. Keep adding water to keep the rice soupy, like a porridge. Don’t let the rice dry out. Scoop the porridge into large bowls and serve with a variety of toppings for your friends to select from. Stir the toppings into the rice and enjoy. * Goji Berries can be cooked with the rice or added after. Makes 4 servings
Submitted by Jill S. Morgyn |
Nourishing Soup
Traditionally‚ jook is served for breakfast in street cafes or as a “get well” dish during cold and flu season. It is often served with duck or an over-easy fried egg‚ but can easily be adapted to a vegetarian diet.
Ingredients
- 1 Tbsp Navitas Organics Goji Berries*
- 2 Cup Sushi Rice
- 5 Cup Water
- Grated Fresh Ginger Root Soy Sauce
- Diced Tofu
- Miso
- Diced Shallots
- Chili Oil
- Navitas Organics Goji Berries
Toppings:
Directions
- Boil the rice in a pot on the stove until the rice is very soft and breaking apart. Keep adding water to keep the rice soupy, like a porridge.
- Don’t let the rice dry out.
- Scoop the porridge into large bowls and serve with a variety of toppings for your friends to select from.
- Stir the toppings into the rice and enjoy.
- * Goji Berries can be cooked with the rice or added after.