Indigo Granita

INGREDIENTS 1½ Cup frozen Blueberries (partially thawed) ¼ Cup Lemon Juice 2 Tbsp Navitas Organics Acai Powder 1 Tbsp Maple Syrup 1 Tbsp Agave Nectar touch of Stevia if desired	DIRECTIONS Combine all ingredients in a food processor‚ and puree until mostly smooth. Transfer mixture to a bowl and freeze‚ stirring occasionally‚ until partially frozen (about 4 hours). Return semi-frozen mixture to food processor and puree to form a smooth but still frozen consistency. Serve immediately and enjoy. Makes 2 servings. Submitted by Julie Morris.

INGREDIENTS

1½ Cup frozen Blueberries (partially thawed)
¼ Cup Lemon Juice
2 Tbsp Navitas Organics Acai Powder
1 Tbsp Maple Syrup
1 Tbsp Agave Nectar
touch of Stevia if desired

DIRECTIONS

Combine all ingredients in a food processor‚ and puree until mostly smooth.
Transfer mixture to a bowl and freeze‚ stirring occasionally‚ until partially frozen (about 4 hours).
Return semi-frozen mixture to food processor and puree to form a smooth but still frozen consistency.

Serve immediately and enjoy.

Makes 2 servings.

Submitted by Julie Morris.

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Indigo Granita

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe