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Indigo Granita

Berry Seasonal Delight

The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful‚ healthy‚ and refreshing berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.

INGREDIENTS 

1½ Cup frozen Blueberries (partially thawed)
¼ Cup Lemon Juice
2 Tbsp Navitas Organics Acai Powder
1 Tbsp Maple Syrup
1 Tbsp Agave Nectar
touch of Stevia if desired

DIRECTIONS 

Combine all ingredients in a food processor‚ and puree until mostly smooth.
Transfer mixture to a bowl and freeze‚ stirring occasionally‚ until partially frozen (about 4 hours).
Return semi-frozen mixture to food processor and puree to form a smooth but still frozen consistency.

Serve immediately and enjoy.

Makes 2 servings.

Submitted by Julie Morris.

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