Indigo Granita

Indigo Granita

Berry Seasonal Delight

The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful‚ healthy‚ and refreshing berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.

INGREDIENTS 

1½ Cup frozen Blueberries (partially thawed)
¼ Cup Lemon Juice
2 Tbsp Navitas Organics Acai Powder
1 Tbsp Maple Syrup
1 Tbsp Agave Nectar
touch of Stevia if desired

DIRECTIONS 

Combine all ingredients in a food processor‚ and puree until mostly smooth.
Transfer mixture to a bowl and freeze‚ stirring occasionally‚ until partially frozen (about 4 hours).
Return semi-frozen mixture to food processor and puree to form a smooth but still frozen consistency.

Serve immediately and enjoy.

Makes 2 servings.

Submitted by Julie Morris.
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Image of Indigo Granita

Indigo Granita

Julie Morris.

Servings

2

The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful‚ healthy‚ and refreshing berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.

Ingredients

  • 1 ½ Cup frozen Blueberries (partially thawed)

  • ¼ Cup Lemon Juice
  • 2 Tbsp Navitas Organics Acai Powder
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Agave Nectar
  • touch of Stevia if desired
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Directions

  1. Combine all ingredients in a food processor‚ and puree until mostly smooth.
  2. Transfer mixture to a bowl and freeze‚ stirring occasionally‚ until partially frozen (about 4 hours).
  3. Return semi-frozen mixture to food processor and puree to form a smooth but still frozen consistency.
  4. Serve immediately and enjoy.
Servings: 2
Submitted by:

Julie Morris.