Incan Hot Chocolate
Warm up and nutrition up with this nutrient-rich, antioxidant-filled seasonal hot chocolate.
INGREDIENTS1 Tbsp Navitas Organics Maca Powder |
DIRECTIONSHeat 1/3 cup of milk in a small saucepan with Maca Powder and Cacao Powder, and whisk into a smooth paste. Slowly add the rest of the milk and Agave Syrup. Whisk until frothy, serve and enjoy! Makes one cup
Submitted by Manuel Villacorta |
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