Incan Hot Chocolate
Warm up and nutrition up with this nutrient-rich, antioxidant-filled seasonal hot chocolate.
1 Tbsp Navitas Organics Maca Powder
Heat 1/3 cup of milk in a small saucepan with Maca Powder and Cacao Powder, and whisk into a smooth paste.
Slowly add the rest of the milk and Agave Syrup.
Whisk until frothy, serve and enjoy!
Makes one cup
Submitted by Manuel Villacorta