Incan Hot Chocolate Recipe

Incan Hot Chocolate Recipe

Cozy-up and nourish yourself with this nutrient-rich, antioxidant-filled, seasonal hot chocolate!

INGREDIENTS 

1 Tbsp. Navitas Organics Maca Powder

1 Tbsp. Navitas Organics Cacao Powder

1 Tbsp. maple syrup

1 cup plant-based milk of choice

Cinnamon

Cayenne Pepper, optional

DIRECTIONS 

Heat  cup of milk in a small saucepan with maca powder and cacao powder, and whisk into a smooth paste.

Slowly add the rest of the milk, the maple syrup, and a pinch of the cinnamon and cayenne.

Whisk until frothy, serve and enjoy!

Makes 1 serving

 

Submitted by Manuel Villacorta

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Image of Incan Hot Chocolate Recipe

Servings

1

Cozy-up and nourish yourself with this nutrient-rich, antioxidant-filled, seasonal hot chocolate!

Ingredients

  • 1 Tbsp. Navitas Organics Maca Powder
  • 1 Tbsp. maple syrup
  • 1 cup plant-based milk of choice
  • Cinnamon
  • Cayenne Pepper, optional

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Directions

  1. Heat  cup of milk in a small saucepan with maca powder and cacao powder, and whisk into a smooth paste.
  2. Slowly add the rest of the milk, the maple syrup, and a pinch of the cinnamon and cayenne.
  3. Whisk until frothy, serve and enjoy!