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Incan Hot Chocolate Recipe
Cozy-up and nourish yourself with this nutrient-rich, antioxidant-filled, seasonal hot chocolate!
INGREDIENTS1 Tbsp. Navitas Organics Maca Powder 1 Tbsp. Navitas Organics Cacao Powder 1 Tbsp. maple syrup 1 cup plant-based milk of choice Cinnamon Cayenne Pepper, optional |
DIRECTIONSHeat ⅓ cup of milk in a small saucepan with maca powder and cacao powder, and whisk into a smooth paste. Slowly add the rest of the milk, the maple syrup, and a pinch of the cinnamon and cayenne. Whisk until frothy, serve and enjoy! Makes 1 serving
Submitted by Manuel Villacorta |
Cozy-up and nourish yourself with this nutrient-rich, antioxidant-filled, seasonal hot chocolate!
Ingredients
-
1 Tbsp. Navitas Organics Maca Powder
-
1 Tbsp. Navitas Organics Cacao Powder
- 1 Tbsp. maple syrup
- 1 cup plant-based milk of choice
- Cinnamon
- Cayenne Pepper, optional
Directions
- Heat ⅓ cup of milk in a small saucepan with maca powder and cacao powder, and whisk into a smooth paste.
- Slowly add the rest of the milk, the maple syrup, and a pinch of the cinnamon and cayenne.
- Whisk until frothy, serve and enjoy!