Holiday Chia Pudding

INGREDIENTS ½ tsp Ginger Powder ¼ Cup Navitas Organics Cashews, soaked 1 hour, drained and rinsed ¼ Cup Navitas Organics Chia Seeds ¼ Cup unsweetend shredded Coconut ¼ tsp Vanilla Extract ⅛ tsp Cinnamon 2 Tbsp Navitas Organics Lucuma Powder 1 Cup Water 4 soft Medjool Dates, pitted 2 Cloves	DIRECTIONS Place the Chia Seeds and coconut in a small bowl, briefly stir to mix and set aside. Blend the remaining ingredients until smooth. Pour the blended Cashew mixture into the bowl with the Chia Seeds and coconut, and stir. Wait a few minutes and stir again. You’ll notice the Chia Seeds beginning to take on a gelatinous texture. Wait a few minutes and stir again. Repeat once more, then place the Holiday Chia Pudding in the refrigerator for about 15 - 20 minutes. Enjoy. Chia Pudding will stay fresh when stored in an airtight container for 4-5 days. Makes 2 servings Submitted by Kristen Suzanne

INGREDIENTS

½ tsp Ginger Powder
¼ Cup Navitas Organics Cashews, soaked 1 hour, drained and rinsed
¼ Cup Navitas Organics Chia Seeds
¼ Cup unsweetend shredded Coconut
¼ tsp Vanilla Extract
⅛ tsp Cinnamon
2 Tbsp Navitas Organics Lucuma Powder
1 Cup Water
4 soft Medjool Dates, pitted
2 Cloves

DIRECTIONS

Place the Chia Seeds and coconut in a small bowl, briefly stir to mix and set aside. Blend the remaining ingredients until smooth. Pour the blended Cashew mixture into the bowl with the Chia Seeds and coconut, and stir. Wait a few minutes and stir again.

You’ll notice the Chia Seeds beginning to take on a gelatinous texture. Wait a few minutes and stir again. Repeat once more, then place the Holiday Chia Pudding in the refrigerator for about 15 - 20 minutes. Enjoy.

Chia Pudding will stay fresh when stored in an airtight container for 4-5 days.

Makes 2 servings

Submitted by Kristen Suzanne