Goldenberry Margarita Recipe
Elevate your offerings at the home cocktail bar with this tart and sweet margarita featuring goldenberries and a fresh jalapeno garnish.
INGREDIENTSMargarita Ingredients: 2 oz. tequila ½ oz. cointreau or triple sec 4 oz. goldenberry lemonade Splash of soda water Thinly sliced jalapenos and lime wedges for garnish 1 cup Navitas Organics Goldenberries 3 cups water 2 Tbsp. coconut palm sugar 6 cups organic lemonade |
DIRECTIONSMake the Goldenverry Lemonade: Add goldenberries, water, and coconut sugar to a small pot. Simmer for 15 minutes, stirring occasionally. Remove from heat and let cool slightly. Add goldenberry mixture to a blender and blend until smooth. Pass the liquid through a fine mesh sieve or cheesecloth. Add lemonade and chill. Make the Margarita: Rim glass with salt, if desired, and add ice. Set aside. In a tall glass, mix together tequila, cointreau and goldenberry lemonade. Pour over ice and top with a splash of soda water. Garnish with thinly sliced fresh jalapenos and lime wedges. Cheers! Makes 1 serving
Submitted by Tracie Reynolds |
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