Gluten-Free Cacao Almond Granola Bars
These crispy, crunchy, whole-food snack bars are as easy to make as they are to pack! They’re perfect to stash in your desk drawer or add to the kids’ lunchboxes for a high-fiber, nutrient-dense pick-me-up.
1 cup brown crispy rice cereal
1 cup gluten-free oats
1/4 cup shredded unsweetened coconut
1/4 cup sunflower seeds
2 Tbsp Navitas Organics Chia Seeds
pinch of sea salt
1/4 cup almond butter
1/4 cup brown rice syrup
1/2 tsp vanilla extract
1/4 tsp almond extract
1/3 cup Navitas Organics Cacao Hemp Almonds, chopped
Line an 8x8” baking pan with parchment paper. In a large bowl, combine the brown crispy rice cereal, gluten-free oats, coconut, sunflower seeds, Chia Seeds and sea salt.