Gluten-Free Cacao Almond Granola Bars
These crispy, crunchy, whole-food snack bars are as easy to make as they are to pack! They’re perfect to stash in your desk drawer or add to the kids’ lunchboxes for a high-fiber, nutrient-dense pick-me-up.
INGREDIENTS1 cup brown crispy rice cereal 1 cup gluten-free oats 1/4 cup shredded unsweetened coconut 1/4 cup sunflower seeds 2 Tbsp Navitas Organics Chia Seeds pinch of sea salt 1/4 cup almond butter 1/4 cup brown rice syrup 1/2 tsp vanilla extract 1/4 tsp almond extract 1/3 cup Navitas Organics Cacao Hemp Almonds, chopped |
DIRECTIONSLine an 8x8” baking pan with parchment paper. In a large bowl, combine the brown crispy rice cereal, gluten-free oats, coconut, sunflower seeds, Chia Seeds and sea salt. |
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