Ginger Arame Salad

INGREDIENTS ½ Cup Arame ¼ Cup Navitas Organics Goji Berries ½ Cup Water 3 Cups grated green or red Cabbage tightly packed 2½ Cups grated Beets tightly packed ¾ Cup Navitas Organics Hemp Seeds ¼ Cup fresh squeezed Lemon Juice 4 Tbsp grated Ginger 2 Tbsp Hemp Oil 1 tsp Celtic Sea Salt	DIRECTIONS Put the arame and goji berries in a large mixing bowl. Pour the 1/2 cup of water over the arame and goji berries to re-hydrate them. Let stand for about 5 minutes until the arame softens. Add the cabbage, beets, hemp seeds, ginger, lemon juice, hemp oil, salt, and stir until well combined. Taste and adjust the seasonings if desired. Serve immediately or chilled. Makes: 4 to 5

INGREDIENTS

½ Cup Arame
¼ Cup Navitas Organics Goji Berries
½ Cup Water
3 Cups grated green or red Cabbage tightly packed
2½ Cups grated Beets tightly packed
¾ Cup Navitas Organics Hemp Seeds
¼ Cup fresh squeezed Lemon Juice
4 Tbsp grated Ginger
2 Tbsp Hemp Oil
1 tsp Celtic Sea Salt

DIRECTIONS

Put the arame and goji berries in a large mixing bowl. Pour the 1/2 cup of water over the arame and goji berries to re-hydrate them. Let stand for about 5 minutes until the arame softens.

Add the cabbage, beets, hemp seeds, ginger, lemon juice, hemp oil, salt, and stir until well combined. Taste and adjust the seasonings if desired. Serve immediately or chilled.

Makes: 4 to 5

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Ginger Arame Salad

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe