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Empty the Pantry Granola
Homemade is best
The buckwheat grouts and millet added an awesome crunch and the mesquite and lucuma add a really satisfying flavor (as well adding a boost of nutrition!)
INGREDIENTS½ Cup Navitas Organics Chia Seeds |
DIRECTIONSPreheat the oven to 350 degrees. Mix all ingredients in a large bowl. Put mixture on a baking sheet. Bake for 10 minutes. After 10 minutes flip granola and pop back into oven. Watch the granola so it doesn't burn. After about 5 minutes - turn off the oven and just let the granola sit in the hot oven for a couple hours. Makes: 6 to 7 Submitted by: Dairy Free Betty |
Homemade is best
The buckwheat grouts and millet added an awesome crunch and the mesquite and lucuma add a really satisfying flavor (as well adding a boost of nutrition!)
Ingredients
- ½ Cup Navitas Organics Chia Seeds
- ½ Cup dry Millet
- ½ Cup dry Buckwheat Oats
- ¼ Cup Maple Syrup
- ⅛ Cup Oil
- 1 optional Tbsp Mesquite Powder
- 1 optional Tbsp Navitas Organics Lucuma Powder
- 2 Cup Oats
- 1 Tbsp Cinnamon
- 1 Tbsp Vanilla
Directions
- Preheat the oven to 350 degrees.
- Mix all ingredients in a large bowl.
- Put mixture on a baking sheet. Bake for 10 minutes. After 10 minutes flip granola and pop back into oven.
- Watch the granola so it doesn't burn. After about 5 minutes - turn off the oven and just let the granola sit in the hot oven for a couple hours.