Empty the Pantry Granola

Empty the Pantry Granola

Homemade is best

The buckwheat grouts and millet added an awesome crunch and the mesquite and lucuma add a really satisfying flavor (as well adding a boost of nutrition!)

INGREDIENTS

½ Cup Navitas Organics Chia Seeds
½ Cup dry Millet
½ Cup dry Buckwheat Oats
¼ Cup Maple Syrup
⅛ Cup Oil
1 optional Tbsp Mesquite Powder
1 optional Tbsp Navitas Organics Lucuma Powder
2 Cup Oats
1 Tbsp Cinnamon
1 Tbsp Vanilla

DIRECTIONS

Preheat the oven to 350 degrees.

Mix all ingredients in a large bowl.

Put mixture on a baking sheet. Bake for 10 minutes. After 10 minutes flip granola and pop back into oven.

Watch the granola so it doesn't burn. After about 5 minutes - turn off the oven and just let the granola sit in the hot oven for a couple hours.

Makes: 6 to 7

Submitted by: Dairy Free Betty

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Image of Empty the Pantry Granola

Servings

6 to 7

Homemade is best

The buckwheat grouts and millet added an awesome crunch and the mesquite and lucuma add a really satisfying flavor (as well adding a boost of nutrition!)

Ingredients

  • ½ Cup Navitas Organics Chia Seeds
  • ½ Cup dry Millet
  • ½ Cup dry Buckwheat Oats
  • ¼ Cup Maple Syrup
  • ⅛ Cup Oil
  • 1 optional Tbsp Mesquite Powder
  • 1 optional Tbsp Navitas Organics Lucuma Powder
  • 2 Cup Oats
  • 1 Tbsp Cinnamon
  • 1 Tbsp Vanilla

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Directions

  1. Preheat the oven to 350 degrees.
  2. Mix all ingredients in a large bowl.
  3. Put mixture on a baking sheet. Bake for 10 minutes. After 10 minutes flip granola and pop back into oven.
  4. Watch the granola so it doesn't burn. After about 5 minutes - turn off the oven and just let the granola sit in the hot oven for a couple hours.