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Cookie Dough Balls

with cacao nibs

These little balls are sticky and sweet. They do best out of the refrigerator‚ not a good carrying treat‚ rather an ideal snack on a hot day where you are feet from the fridge!

INGREDIENTS

 

⅔ cup Navitas Organics Cashew Whole Nuts
¼ cup Navitas Organics Cacao Sweet Nibs
⅓ cup Old-Fashioned Oats
3 Tbsp raw Honey or raw Agave Nectar
1 tsp Vanilla Extract
pinch fine Sea Salt

DIRECTIONS

 

Add the cashews, oats and salt to a food processor bowl, grind until finely chopped. Add the honey and vanilla, process until mixed, scraping as needed. Turn out into a small bowl, work the cacao nibs in. Make Tablespoon balls, a 1 Tablespoon Disher works well, place on a plate and chill. Store covered, preferably on parchment paper due to being sticky.

Makes: about 9 balls

Submitted by: Sarah Kirkconnell - Gazing In