Add the cashews, oats and salt to a food processor bowl, grind until finely chopped. Add the honey and vanilla, process until mixed, scraping as needed. Turn out into a small bowl, work the cacao nibs in. Make Tablespoon balls, a 1 Tablespoon Disher works well, place on a plate and chill. Store covered, preferably on parchment paper due to being sticky.

Makes: about 9 balls

Submitted by: Sarah Kirkconnell - Gazing In