A rich, nutty flavor. This rich malt made with coconut milk is an undeniably delicious experience. Added maca gives it extra life.
½ tsp Vanilla Protein Powder
¼ cup Dates, pitted
1 Tbsp Navitas Organics Maca Powder
8 oz Coconut Milk
1 Tbsp Almond Butter
pinch Sea Salt
Place all ingredients in high-speed blender and add ice to the 2-cup level.
Blend until smooth and pour into a frosted glass.
Makes 2 servings
Submitted by Terces Englehart