Coconut Jasmine Rice
with Goji Berries and Shitakes
If you serve this sweet and satisfying pilaf topped with Creamy Cilantro Sauce with Ginger*‚ it could definitely take center stage.
2 Cup Water
Put the water and salt in a medium-size saucepan over high heat. Bring to a boil, then stir in the rice, shiitakes, coconut, and goji berries. Lower the heat cover and simmer for 30 to 40 minutes, until all of the water is absorbed.
Submitted by: Leslie Cerier