Coconut Jasmine Rice

INGREDIENTS 2 Cup Water pinch Sea Salt 1 Cup brown Jasmine Rice ⅓ Cup dried shitake mushrooms, stemmed and broken into pieces ⅓ Cup Unsweetened Shredded Coconut 2 Tbsp Navitas Organics Goji Berries	DIRECTIONS Put the water and salt in a medium-size saucepan over high heat. Bring to a boil, then stir in the rice, shiitakes, coconut, and goji berries. Lower the heat cover and simmer for 30 to 40 minutes, until all of the water is absorbed. Variation If you don’t have goji berries, you could try currants or dried cranberries—or just leave them out. Makes: 4 Submitted by: Leslie Cerier

INGREDIENTS

2 Cup Water
pinch Sea Salt
1 Cup brown Jasmine Rice
⅓ Cup dried shitake mushrooms, stemmed and broken into pieces
⅓ Cup Unsweetened Shredded Coconut
2 Tbsp Navitas Organics Goji Berries

DIRECTIONS

Put the water and salt in a medium-size saucepan over high heat. Bring to a boil, then stir in the rice, shiitakes, coconut, and goji berries. Lower the heat cover and simmer for 30 to 40 minutes, until all of the water is absorbed.

Variation
If you don’t have goji berries, you could try currants or dried cranberries—or just leave them out.

Makes: 4

Submitted by: Leslie Cerier