Coconut Jasmine Rice Recipe
If you serve this sweet and satisfying pilaf topped with Creamy Cilantro Sauce with Ginger‚ it could definitely take center stage.
INGREDIENTS2 cups Water Pinch Sea Salt 1 cup brown Jasmine Rice 1/3 cup dried shitake mushrooms, stemmed and broken into pieces 1/3 Cup Unsweetened Shredded Coconut 2 Tbsp Navitas Organics Goji Berries |
DIRECTIONSPut the water and salt in a medium-sized saucepan over high heat. Bring to a boil, then stir in the rice, shiitakes, coconut, and goji berries. Lower the heat cover and simmer for 30 to 40 minutes, until all of the water is absorbed. Makes 4 Servings Submitted by Leslie Cerier |
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