Coconut Jasmine Rice Recipe
If you serve this sweet and satisfying pilaf topped with Creamy Cilantro Sauce with Ginger‚ it could definitely take center stage.
2 cups Water
Pinch Sea Salt
1 cup brown Jasmine Rice
1/3 cup dried shitake mushrooms, stemmed and broken into pieces
1/3 Cup Unsweetened Shredded Coconut
2 Tbsp Navitas Organics Goji Berries
Put the water and salt in a medium-sized saucepan over high heat. Bring to a boil, then stir in the rice, shiitakes, coconut, and goji berries.
Lower the heat cover and simmer for 30 to 40 minutes, until all of the water is absorbed.
Makes 4 Servings
Submitted by Leslie Cerier