Chocolate Hearts

blogdiet::dairy-free blogdiet::gluten-free blogdiet::paleo blogdiet::vegan blogdiet::vegetarian blogmeal::desserts blogproduct::cacao blogproduct::cacao-nibs blogproduct::cacao-powder

INGREDIENTS ½ Cup Coconut Oil not melted ½ tsp Liquid Stevia ¼ Cup Agave Nectar 1 Cup Navitas Organics Cacao Powder 6 Tbsp Navitas Organics Cacao Butter, shaved, not melted 2 just center of Vanilla Beans 2 dashes Sea Salt 2 dashes Cayenne	DIRECTIONS Use a microplane or grater to shave the Navitas Organics Cacao Butter. Place all ingredients except for the cacao powder in a food processor and blend until smooth. If desired (for smoother mixing) melt the cacao and coconut oils before blending. Then add the Navitas Organics Cacao Powder and blend once again. Put into heart shaped molds (ice cube trays work well) and cool in the refrigerator until set. Enjoy! Makes: 2 Submitted by: Elaina Love

INGREDIENTS

½ Cup Coconut Oil not melted
½ tsp Liquid Stevia
¼ Cup Agave Nectar
1 Cup Navitas Organics Cacao Powder
6 Tbsp Navitas Organics Cacao Butter, shaved, not melted
2 just center of Vanilla Beans
2 dashes Sea Salt
2 dashes Cayenne

DIRECTIONS

Use a microplane or grater to shave the Navitas Organics Cacao Butter. Place all ingredients except for the cacao powder in a food processor and blend until smooth. If desired (for smoother mixing) melt the cacao and coconut oils before blending. Then add the Navitas Organics Cacao Powder and blend once again. Put into heart shaped molds (ice cube trays work well) and cool in the refrigerator until set. Enjoy!

Makes: 2

Submitted by: Elaina Love

Previous Post Share: Next Post

title

footer

Recipes

Chocolate Hearts

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe