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Chocolate Chip Cookies
Enjoy these decadent treats with a healthy twist!
INGREDIENTS2 cup Navitas Organics Coconut Palm Sugar |
DIRECTIONSPreheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Cream butter and sugar until light and fluffy. Add eggs one at a time‚ then add vanilla. Beat for approximately 5 minutes. In the meantime‚ combine flour‚ oats‚ salt‚ baking powder and soda in a separate bowl and mix well. Add to butter mixture. Stir in Cacao Nibs and chocolate chips. Using a small scoop‚ scoop out cookies and place on baking sheet 2 inches apart. Bake for approximately 12 minutes. Makes 1 dozen cookies
Submitted by Navitas Organics |
Enjoy these decadent treats with a healthy twist!
Ingredients
- 2 cup Navitas Organics Coconut Palm Sugar
- 4 oz Navitas Organics Cacao Sweet Nibs
- 1 Cup Butter (softened)
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 Cups Unbleached Flour
- 2½ Cups Oats‚ measured then powdered in food processor
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 12 oz Chocolate Chips
Directions
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Add eggs one at a time‚ then add vanilla. Beat for approximately 5 minutes. In the meantime‚ combine flour‚ oats‚ salt‚ baking powder and soda in a separate bowl and mix well. Add to butter mixture. Stir in Cacao Nibs and chocolate chips.
- Using a small scoop‚ scoop out cookies and place on baking sheet 2 inches apart. Bake for approximately 12 minutes.