Chocolate Chia Silk

Chocolate Chia Silk

smoother than silk
Here’s a no guilt way to get your chocolate mousse fix using chia seeds. This is thicker than regular chia pudding because the coconut fat and lecithin form a mousse-like texture that is to live for. Silk is the best way to describe it.

INGREDIENTS 

1 Cup Coconut Milk Beverage
2 Tbsp Navitas Organics Cacao Powder
2 Tbsp Xylitol Granules*
Few drops Liquid Stevia to taste*
2 Tbsp Lecithin Powder or Granules
Dash of Vanilla Powder or ½ tsp Vanilla Extract
¼ cup Navitas Organics Chia Seeds Optional Toppings:
Navitas Organics Cacao Nibs
Chopped nuts
Bananas
Berries

DIRECTIONS 

Process coconut milk, cacao powder, sweetener, lecithin, and vanilla in a blender. Transfer to a small bowl and add chia seeds. Mix well and allow to sit for 5-10 minutes. Stir again to remove lumps and then pour into two individual ramekins or small mason jars. Place in the refrigerator for 4-6 hours or until all liquid is absorbed and begins to set.

Top with cacao nibs, chopped nuts, bananas, or berries if desired.

*For this low glycemic dessert, I like to use both xylitol and stevia. You can substitute with another sweetener if you prefer.

Makes: 2 Servings

Submitted by: Judita Wignall

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Image of Chocolate Chia Silk

Servings

2

Smoother than silk
Here’s a no guilt way to get your chocolate mousse fix using chia seeds. This is thicker than regular chia pudding because the coconut fat and lecithin form a mousse-like texture that is to live for. Silk is the best way to describe it.

Ingredients

  • 1 Cup Coconut Milk Beverage
  • 2 Tbsp Navitas Organics Cacao Powder
  • 2 Tbsp Xylitol Granules*
  • Few drops Liquid Stevia to taste*
  • 2 Tbsp Lecithin Powder or Granules
  • Dash of Vanilla Powder or ½ tsp Vanilla Extract
  • ¼ cup Navitas Organics Chia Seeds Optional Toppings:
  • Navitas Organics Cacao Nibs
  • Chopped nuts
  • Bananas
  • Berries

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Directions

  1. Process coconut milk, cacao powder, sweetener, lecithin, and vanilla in a blender. Transfer to a small bowl and add chia seeds. Mix well and allow to sit for 5-10 minutes. Stir again to remove lumps and then pour into two individual ramekins or small mason jars. Place in the refrigerator for 4-6 hours or until all liquid is absorbed and begins to set.
  2. Top with cacao nibs, chopped nuts, bananas, or berries if desired.
  3. *For this low glycemic dessert, I like to use both xylitol and stevia. You can substitute with another sweetener if you prefer.