Blend the coconut oil, cacao powder, almond butter, xylitol, stevia, and vanilla in a blender until smooth. Add more sweetener if desired. You can also add a small amount of powdered reishi, chaga, ashwaganda, maca, or any other superfoods at this time. Go easy, as your chocolate could start to get bitter.

Pour the chocolate over a small baking sheet lined with parchment or wax paper. Sprinkle with cacao nibs, goji berries, and sea salt.

Chill in the freezer for 15 minutes or until solid. Break into desired size pieces by hand. Store in a container in the refrigerator or freezer.

Makes: 12 servings

Submitted by: Judita Wignall