Chinese Chop Salad
Featuring Goldenberries
A healthy makeover of a Chinese chicken salad‚ this fresh preparation offers substantial amounts of protein of the plant-based variety. The Nama Shoyu and mung beans helps establish a Chinese tone within the dish‚ and the addition of goldenberries adds a sweet/tart juxtaposition that literally explodes with flavor against the crisp greens.
INGREDIENTS1½ Tbsp Agave Syrup or Honey ½ Cup Navitas Organics Goldenberries ½ Cup Navitas Organics Cashews 2½ Soy Sauce or Coconut Aminos 1½ Tbsp Apple Cider Vinegar ¼ Cup Olive Oil ¼ Cup Sesame Seeds ¼ Cup Scallions ¾ Cup Almonds, sliced 1 Tbsp Ginger‚ minced (+1 tsp) 1 Red Jalapeno Peper 2 Tbsp Orange Juice 4 Cups Chinese Cabbage, shredded 6 Cups Romaine Lettuce, shredded 1 Cup Snow Peas 2 Cups Mung Bean Sprouts |
DIRECTIONSTo make the dressing‚ combine the agave syrup or honey‚ soy sauce or coconut aminos‚ vinegar‚ ginger‚ jalapeno‚ oil‚ sesame seeds and orange juice in a blender. Blend until as creamy as possible. Set aside. In a large bowl‚ chop and combine goldenberries‚ cabbage‚ almonds‚ lettuce‚ scallions‚ snow peas and bean sprouts. Toss with dressing just before serving. Top with cashews. Makes 4 servings
Submitted by Julie Morris |
