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Chinese Chop Salad

Featuring Goldenberries

A healthy makeover of a Chinese chicken salad‚ this fresh preparation offers substantial amounts of protein of the plant-based variety. The Nama Shoyu and mung beans helps establish a Chinese tone within the dish‚ and the addition of goldenberries adds a sweet/tart juxtaposition that literally explodes with flavor against the crisp greens.


1½ Tbsp Agave Syrup or Honey

½ Cup Navitas Organics Goldenberries

½ Cup Navitas Organics Cashews

2½ Soy Sauce or Coconut Aminos

1½ Tbsp Apple Cider Vinegar

¼ Cup Olive Oil

¼ Cup Sesame Seeds

¼ Cup Scallions 

¾ Cup Almonds, sliced 

1 Tbsp Ginger‚ minced (+1 tsp)

1 Red Jalapeno Peper 

2 Tbsp Orange Juice

4 Cups Chinese Cabbage, shredded

6 Cups Romaine Lettuce, shredded

1 Cup Snow Peas

2 Cups Mung Bean Sprouts


To make the dressing‚ combine the agave syrup or honey‚ soy sauce or coconut aminos‚ vinegar‚ ginger‚ jalapeno‚ oil‚ sesame seeds and orange juice  in a blender.

Blend until as creamy as possible. Set aside.

In a large bowl‚ chop and combine goldenberries‚ cabbage‚ almonds‚ lettuce‚ scallions‚ snow peas and bean sprouts.

Toss with dressing just before serving.

Top with cashews.

Makes 4 servings


Submitted by Julie Morris