Chickpea Flour Frittata Muffins Recipe
These savory and protein-packed chickpea frittata muffins will make your mornings much easier. They’re the perfect on-the-go vegan breakfast!
1½ cups Navitas Organics Chickpea Flour
1½ cups water
¼ cup nutritional yeast
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. oregano
2 tsp. baking powder
1-2 jalapeños, diced
½ red bell pepper, diced
3 green onions, diced
1 Tbsp. olive oil (optional)
½ cup vegan chorizo (optional)
¼-½ cup vegan cheese (optional)
1 tsp. salt
Preheat oven to 375 F. Finely dice vegetables and set aside.
Add dry ingredients: chickpea flour, nutritional yeast, spices/seasonings, baking powder, and salt into a mixing bowl and whisk until well incorporated.
Add water to bowl and whisk until a smooth, watery mixture is created.
Lightly grease muffin tray and pour ½ cup portions of the mixture into muffin tray. Add a bit more vegan cheese on top if desired. Bake for 35 minutes.
Once they are done baking, let them cool off for 2 hours before taking out.
Serve with guacamole, vegan sour cream, salsa, cilantro and enjoy!
Makes 10 muffins
Submitted by Anna Rios | @healthysimpleyum