Chef Julie's Hot Chocolate
Try a dairy-free version of a long-standing favorite. You can even customize the flavor profile by adjusting the quantity of Coconut Palm Sugar used since Hemp and nut milks have varying levels of sweetness.
½ tsp Mesquite Powder
In a small saucepan‚ heat all the ingredients over low until mixture is warm. Whisk to combine thoroughly or briefly whip in a blender.
Makes 1 serving
Submitted by Julie Morris