Cashew Chocolate Balls

INGREDIENTS ¼ cup Agave Nectar ¼ cup Dark Chocolate Chips 2 cup Navitas Organics Cashew Whole Nuts (soaked 30 minutes) 1 Tbsp Navitas Organics Chia Seeds 8 medium Dates 1 scoop Navitas Organics Essential Blends Cacao & Greens 1 tsp Vanilla Extract	DIRECTIONS In a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze. Makes about 20 balls Submitted by Nicole Culver

INGREDIENTS

¼ cup Agave Nectar
¼ cup Dark Chocolate Chips
2 cup Navitas Organics Cashew Whole Nuts (soaked 30 minutes)
1 Tbsp Navitas Organics Chia Seeds
8 medium Dates
1 scoop Navitas Organics Essential Blends Cacao & Greens
1 tsp Vanilla Extract

DIRECTIONS

In a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze.

Makes about 20 balls

Submitted by Nicole Culver

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Cashew Chocolate Balls

INGREDIENTS

DIRECTIONS

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