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Cashew Chocolate Balls
These nutritious balls of energy provide a bit of sweet crunch with a boost of plant-based protein.
INGREDIENTS¼ cup Agave Nectar |
DIRECTIONSIn a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze. Makes about 20 balls Submitted by Nicole Culver |
These nutritious balls of energy provide a bit of sweet crunch with a boost of plant-based protein.
Ingredients
- ¼ cup Agave Nectar
- ¼ cup Dark Chocolate Chips
- 2 cup Navitas Organics Cashew Whole Nuts (soaked 30 minutes)
- 1 Tbsp Navitas Organics Chia Seeds
- 8 medium Dates
- 1 scoop Navitas Organics Essential Blends Cacao & Greens
- 1 tsp Vanilla Extract
Directions
In a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze.