Cashew Chocolate Balls

Cashew Chocolate Balls

These nutritious balls of energy provide a bit of sweet crunch with a boost of plant-based protein.

 

INGREDIENTS

¼ cup Agave Nectar
¼ cup Dark Chocolate Chips
2 cup Navitas Organics Cashew Whole Nuts (soaked 30 minutes)
1 Tbsp Navitas Organics Chia Seeds 
8 medium Dates
1 scoop Navitas Organics Essential Blends Cacao & Greens
1 tsp Vanilla Extract

DIRECTIONS

In a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze.

Makes about 20 balls

Submitted by Nicole Culver

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Image of Cashew Chocolate Balls

Servings

20 balls

These nutritious balls of energy provide a bit of sweet crunch with a boost of plant-based protein.

Ingredients

  • ¼ cup Agave Nectar
  • ¼ cup Dark Chocolate Chips
  • 2 cup Navitas Organics Cashew Whole Nuts (soaked 30 minutes)
  • 1 Tbsp Navitas Organics Chia Seeds 
  • 8 medium Dates
  • 1 scoop Navitas Organics Essential Blends Cacao & Greens
  • 1 tsp Vanilla Extract

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Directions

  1. In a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze.