Cashew Chocolate Balls – Navitas Organics
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Cashew Chocolate Balls

These nutritious balls of energy provide a bit of sweet crunch with a boost of plant-based protein.

 

INGREDIENTS

¼ cup Agave Nectar
¼ cup Dark Chocolate Chips
2 cup Navitas Organics Cashew Whole Nuts (soaked 30 minutes)
1 Tbsp Navitas Organics Chia Seeds 
8 medium Dates
1 scoop Protein Powder
1 tsp Vanilla Extract

DIRECTIONS

In a food processor‚ process the Cashews until it becomes almost a flour-like consistency. (It’s okay if there are still small pieces of cashews.) Add dates and process again until it balls up. Remove mixture and place in a large bowl. Add remaining ingredients and mix well. Shape into balls and freeze.

Makes about 20 balls

Submitted by Nicole Culver