Cacao Fig Fudge
Rich‚ decadent‚ and perfect for the holidays (or any time of the year) this easy dessert is the perfect healthy answer to a fudge craving.
INGREDIENTS½ Cup Navitas Organics Hemp Seeds |
DIRECTIONSPlace the figs in a bowl and cover with water and soak for about an hour until soft. Drain reserving liquid. In a blender, blend the figs and vanilla until smooth, slowly adding soaking water as needed to form a creamy consistency. Transfer the fig mixture into a large bowl, add the nut butter and stir to combine. In a separate bowl, mix the Cacao Powder, mesquite powder and Hemp Seeds. Gradually add the dry Cacao mixture into the wet fig mixture. Stir well. Press evenly into a 10 by 18-inch brownie pan one-inch thick and freeze until firm (about 3 hours). To serve, cut into one-inch squares Makes 12
Submitted by Marni Wasserman |
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