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Brûleé Banana Split

When it comes to dessert, deciding between two favorites is never easy. That's why we combined Bananas Foster with a banana split for the ultimate superfood creation that will have you wanting seconds. 


Chocolate Sauce:

2 Tbsp Coconut Oil, softened

2 Tbsp Honey

3 Tbsp Navitas Organics Cacao Powder

1 tsp Vanilla Extract

½ tsp Sea Salt

Bruleed Bananas:

1 Tbsp Coconut Oil

2 Tbsp Navitas Organics Coconut Palm Sugar

1 Tbsp Water

2 Bananas, peeled & sliced lengthwise

To Serve:

Non-Dairy Ice Cream

1 Tbsp Navitas Organics Cacao Nibs

1 Tbsp Navitas Organics Hemp Seeds


Make the chocolate sauce: In a small bowl, whisk together all sauce ingredients until completely smooth. Refrigerate for 10 minutes or until ready to serve.

Make the bruleed bananas: Add coconut oil to a nonstick skillet on medium-high heat. When melted, add Coconut Palm Sugar; stir. Add water and continue stirring until sugar has melted. Add the bananas cut-side down. Cook until golden brown, about 1 to 2 minutes, then flip and brown the other side for an additional 1 to 2 minutes.

To assemble, lay 2 banana slices in a shallow bowl, cut side up. Top with 2 scoops of ice cream, then drizzle with chocolate sauce, and sprinkle with Cacao Nibs and Hemp Seeds. Repeat with one more bowl.

Makes 2 servings

Submitted by Angela Gaines 

Watch a step-by-step recipe tutorial here: