Brûleé Banana Split
When it comes to dessert, deciding between two favorites is never easy. That's why we combined Bananas Foster with a banana split for the ultimate superfood creation that will have you wanting seconds.
INGREDIENTSChocolate Sauce: 2 Tbsp Coconut Oil, softened 2 Tbsp Honey 3 Tbsp Navitas Organics Cacao Powder 1 tsp Vanilla Extract ½ tsp Sea Salt Bruleed Bananas: 1 Tbsp Coconut Oil 2 Tbsp Navitas Organics Coconut Palm Sugar 1 Tbsp Water 2 Bananas, peeled & sliced lengthwise To Serve: Non-Dairy Ice Cream 1 Tbsp Navitas Organics Cacao Nibs 1 Tbsp Navitas Organics Hemp Seeds |
DIRECTIONSMake the chocolate sauce: In a small bowl, whisk together all sauce ingredients until completely smooth. Refrigerate for 10 minutes or until ready to serve. Make the bruleed bananas: Add coconut oil to a nonstick skillet on medium-high heat. When melted, add Coconut Palm Sugar; stir. Add water and continue stirring until sugar has melted. Add the bananas cut-side down. Cook until golden brown, about 1 to 2 minutes, then flip and brown the other side for an additional 1 to 2 minutes. To assemble, lay 2 banana slices in a shallow bowl, cut side up. Top with 2 scoops of ice cream, then drizzle with chocolate sauce, and sprinkle with Cacao Nibs and Hemp Seeds. Repeat with one more bowl. Makes 2 servings Submitted by Angela Gaines Watch a step-by-step recipe tutorial here: |
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