Vegan Broccoli Quiche Recipe

Vegan Broccoli Quiche Recipe

Easy to whip up and full of rich, creamy flavor, this vegan quiche will be a hit at your next brunch!

 

INGREDIENTS

1 Tbsp. coconut oil

½ cup finely chopped onion

2 large garlic cloves, minced

2 cups broccoli or cauliflower florets, diced

¼ cup Navitas Organics Cashew Nuts

1 lb. organic tofu

⅓ cup nutritional yeast

1 Tbsp. tahini

½ tsp. ground cumin

½ tsp. sea salt

¼ tsp. ground black pepper

1 9-inch savory pie crust

DIRECTIONS

Preheat the oven to 375°F.

Melt the coconut oil in a sauté pan over medium heat. Add the onion and sauté for 2 minutes. Add the garlic, broccoli, and cashews, and cook for 3 minutes longer until broccoli begins to turn bright green. Remove from heat and set aside.

In a food processor or blender whip the tofu, nutritional yeast, tahini and spices together until smooth. Add the cooked vegetable mixture and utilize the pulse function 3 or 4 times to roughly incorporate together.

Use a spatula or spoon to transfer the mixture into the prepared pie crust. Bake for 45-50 minutes or until top begins to turn golden brown. Remove from heat and let stand for 10 minutes before serving. Quiche is delicious served either hot or cold. 

Makes 6 servings

 

Submitted by: Julie Morris | Luminberry

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Image of Vegan Broccoli Quiche Recipe

Servings

6

Easy to whip up and full of rich, creamy flavor, this vegan quiche will be a hit at your next brunch!

Ingredients

  • 1 Tbsp. coconut oil
  • ½ cup finely chopped onion
  • 2 large garlic cloves, minced
  • 2 cups broccoli or cauliflower florets, diced
  • ¼ cup Navitas Organics Cashew Nuts
  • 1 lb. organic tofu
  • ⅓ cup nutritional yeast
  • 1 Tbsp. tahini
  • ½ tsp. ground cumin
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 1 9-inch savory pie crust

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Directions

  1. Preheat the oven to 375°F.
  2. Melt the coconut oil in a sauté pan over medium heat. Add the onion and sauté for 2 minutes. Add the garlic, broccoli, and cashews, and cook for 3 minutes longer until broccoli begins to turn bright green. Remove from heat and set aside.
  3. In a food processor or blender whip the tofu, nutritional yeast, tahini and spices together until smooth. Add the cooked vegetable mixture and utilize the pulse function 3 or 4 times to roughly incorporate together.
  4. Use a spatula or spoon to transfer the mixture into the prepared pie crust. Bake for 45-50 minutes or until top begins to turn golden brown. Remove from heat and let stand for 10 minutes before serving. Quiche is delicious served either hot or cold.