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Blueberry-Maqui Syrup

Rich and delicious! Give your next stack of flapjacks a fruity antioxidant boost with this special syrup recipe.


½ tsp Vanilla Extract
¼ tsp Xantham Gum‚ optional see Chef's Notes below
1 tsp Navitas Organics Maqui Powder
1 Cup frozen Blueberries
3 Tbsp Maple Syrup


Place the blueberries into a bowl‚ cover‚ and let defrost for several house at room temperature (this step may also be done overnight in the refrigerator). When the blueberries are fully defrosted‚ use a fine mesh sieve or strainer to gently press out the excess juice over a small bowl‚ while taking care not to mash the berries. Set the berries aside for a moment. Place the liquid berry juice‚ maple syrup‚ vanilla extract‚ maqui powder‚ and xanthan gum into a small blender and blend for a full minute to distribute the gum evenly. Add the liquid into the bowl with the blueberries and mix gently. Makes about 2/3 cup.

Xanthan gum is used to help thicken the mixture - it does not affect the flavor. If not using the gum‚ utlizing a blender is not necessary; the recipe may simply be mixed in a bowl.

Makes: 4

Submitted by: Julie Morris