Blueberry Cream Chia Pudding

Dec 02, 2016

This luscious chia pudding is comprised of some serious superfoods that will enhance your beauty; it's low glycemic/sugar‚ helps keep you hydrated‚ assists with weight loss and nourishes your body with vitamins‚ minerals‚ fiber and antioxidants. It is actually a pretty serious dose of "long-lasting energy" all packed into one beautiful and scrumptious dish that will carry you through the day.

INGREDIENTS 1 Cup frozen Blueberries 1 Cup Almond Milk (or nut/seed milk of choice) 2 pitted Medjool Dates 1 Tbsp Navitas Organics Lucuma Powder 1 tsp Vanilla Bean Powder OR 1 Tbsp Vanilla Extract pinch of Pink Himalayan Salt NuNaturals Liquid Stevia - to taste ¼ Cup Navitas Organics Chia Seeds	DIRECTIONS Blend your nut milk with the blueberries, dates, vanilla, lucuma and sea salt. Sweeten further with stevia if so desired. Transfer mixture to a glass bowl and add the 1/4 cup chia seeds. Stir well. Let mixture set in the refrigerator for several hours or overnight so that the chia swells and thicken. Makes: about 3 Cups Submitted by: Kibby Miller

INGREDIENTS

1 Cup frozen Blueberries
1 Cup Almond Milk (or nut/seed milk of choice)
2 pitted Medjool Dates
1 Tbsp Navitas Organics Lucuma Powder
1 tsp Vanilla Bean Powder OR 1 Tbsp Vanilla Extract
pinch of Pink Himalayan Salt
NuNaturals Liquid Stevia - to taste
¼ Cup Navitas Organics Chia Seeds