Almond Mulberry Breakfast Cookies
Hearty, sweet and oh-so-irresistible cookies enhanced with the nutty crunch of almonds and the antioxidant power of Mulberries.
1 cup I Heart Keenwah Toasted Quinoa Flakes
3/4 cup Almond Meal
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 Flax Egg (1 tbsp Flax Seeds + 3 tbsp Water)
1 tsp Vanilla Extract
1/4 cup Coconut Oil
1/4 cup Maple Syrup
1/4 cup Chopped Almonds
3/4 cup Navitas Organics Mulberries
Preheat the oven to 340F and line a baking sheet with parchment paper.