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Coconut Cacao Butter Spread
This sweet, versatile spread is made from nutrient-dense ingredients that are full of healthy fats and antioxidants. Spread it on everything for a nourishing and flavorful topping!
INGREDIENTS1 Cup Navitas Organics Cashew Whole Nuts (soaked) |
DIRECTIONSSoak your cashews and coconut in a bowl in filtered water for 2-4 hours until soft. Add all ingredients into a high power blender‚ or food processor‚ blend until smooth and creamy texture. Place in a bowl to serve immediately with fresh cut fruit or place in jars to store in fridge until needed. Use within 1 week (huh - that should not be to hard as you will literally want to eat it by the spoonful!) Makes: 1 Bowl Submitted by: Brittany Parker |
This sweet, versatile spread is made from nutrient-dense ingredients that are full of healthy fats and antioxidants. Spread it on everything for a nourishing and flavorful topping!
Ingredients
1 cup cashews
¼ cup unsweetened coconut flakes
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⅓ cup Navitas Organics Cacao Powder
⅓ cup honey or maple syrup
1 tsp. vanilla extract
½ tsp. cinnamon
2 Tbsp. coconut oil
Directions
Soak the cashew nuts and coconut flakes in a bowl of filtered water for 2-4 hours to soften.
Add all ingredients to a high powered blender or food processor‚ and blend until smooth and creamy.
Store in a glass jar in the refrigerator between use.