Peanut Butter and Jelly Truffles

Peanut Butter and Jelly Truffles

These delicious, easy-to-make treats are deceptively decadent and filled with plant-based nutrition. 

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INGREDIENTS

3/4 Cup Peanut Butter

8 Dates, pitted

1/4 Cup Navitas Organics Goldenberries

3 Tbsp Navitas Organics Cacao Powder

1 Tbsp Navitas Organics Cacao Nibs

1 tsp Cinnamon

1 tsp Navitas Organics Maca Powder

Pinch Sea Salt

DIRECTIONS

Combine the peanut butter, dates, Goldenberries, Cacao Powder, Cacao Nibs,

cinnamon, Maca and salt in a food processor, and pulse until the mixture is sticky and a tad crumbly.

Using your hands, roll the date mixture into tablespoon-sized balls. Roll each ball in toppings of your choice. Options include Navitas Organics Hemp Seeds, Cacao Powder and Matcha Powder or shredded coconut and sesame seeds.

Refrigerate for at least one hour before serving.

Makes 15 Truffles


Submitted by Miranda Hammer of The Crunchy Radish





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