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Maca Almond Bliss Bites Recipe
Naturally sweetened and packed with superfood nutrition, these convenient energy bites are the perfect anytime snack.
INGREDIENTS1/2 cup Rolled Oats 2 cups Raw, Unsalted Almonds 2 cups Dates, pitted and halved (about 12) 2 Tbsp Navitas Organics Maca Powder 2 Tbsp Navitas Organics Cacao Nibs 2 Tbsp Coconut Oil 2 Tbsp Unsweetened Coconut Flakes + additional for topping 2 tsp Cinnamon 1/2 tsp Vanilla Extract 1/2 tsp Salt |
DIRECTIONSCombine all ingredients in a food processor. Gently pulse until the nuts are chopped and a cohesive mixture is formed. Line a 6x9 rimmed baking dish with parchment or wax paper. Press the date Maca mixture into dish until flat and smooth. Refrigerate for an hour. Cut into squares and top with coconut flakes. Bites keep for one week in the refrigerator or two months in the freezer.
Submitted by Miranda Hammer, The Crunchy Radish |
Naturally sweetened and packed with superfood nutrition, these convenient energy bites are the perfect anytime snack.
Ingredients
½ cup gluten-free rolled oats
2 cups raw, unsalted almonds
2 cups dates, pitted and halved (about 12)
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2 Tbsp. Navitas Organics Maca Powder
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2 Tbsp. Navitas Organics Cacao Nibs
2 Tbsp. coconut oil
2 Tbsp. unsweetened coconut flakes + additional for topping
2 tsp. cinnamon
½ tsp. vanilla extract
½ tsp. salt
Directions
- Combine all ingredients in a food processor. Gently pulse until the nuts are chopped and a cohesive mixture is formed.
Line a 6x9-inch rimmed baking dish with parchment or wax paper.
Press the date maca mixture into dish until flat and smooth. Refrigerate for an hour.
- Cut into squares and top with coconut flakes.
- Bites keep for one week in the refrigerator or two months in the freezer.