Coconut Turmeric Macaroons

Coconut Turmeric Macaroons

These bite-sized cookies are the perfect healthy treat any time of day and provide a valuable dose of inflammation-fighting curcumin and energizing fats at the same time. Be sure to keep them refrigerated for the best texture.

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INGREDIENTS

3/4 cup Blanched Almond Flour

1/2 cup unsweetened Dried Shredded Coconut

2 Tbsp Coconut Oil

1 tsp Vanilla Extract

1/3 cup Navitas Organics Coconut Palm Sugar

1/2 tsp Navitas Organics Turmeric Powder

1/8 tsp Sea Salt

DIRECTIONS

Combine all the ingredients in a food processor, and process until coconut is ground down and ingredients are well combined.

A tablespoon at a time, form compact balls by hand or use a melon scooper to create rounds.

Cover and refrigerate for a minimum of one hour to partially solidify and keep refrigerated until ready to serve.

Makes about 16 servings

Submitted by Julie Morris





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