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Cacao Butter Bark Recipe
Completely raw and completely customizable, this cacao bark recipe can become as elaborate as your imagination with your favorite mix of superfood powders, nuts, seeds and berries.
INGREDIENTSFor the bark: 1 cup Navitas Organics Cacao Butter 6 Tbsp. Navitas Organics Cacao Powder 4 Tbsp. maple syrup ¼ tsp. sea salt 1 tsp. vanilla extract For the toppings: ¼ cup almonds, chopped 2 Tbsp. Navitas Organics Cashew Nuts, chopped Coarse sea salt |
DIRECTIONSCombine all bark ingredients in a small saucepan. Melt on low heat. Pour melted chocolate mixture on a cookie sheet with parchment paper. Top with nuts and a sprinkle of course sea salt. Place in the freezer for 30 minutes or until solid. Break into pieces and enjoy! Store in the refrigerator.
Submitted by Abigail Kura | The Clever Coconut |
Completely vegan and completely customizable, this cacao bark recipe can become as elaborate as your imagination with your favorite mix of superfood powders, nuts, seeds and berries.
Ingredients
-
1 cup Navitas Organics Cacao Butter Wafers
-
6 Tbsp. Navitas Organics Cacao Powder
- 4 Tbsp. maple syrup
- ¼ tsp. sea salt
- 1 tsp. vanilla extract
- ¼ cup almonds, chopped
2 Tbsp. cashews, chopped
- Coarse sea salt
For the bark:
For the toppings:
Directions
- Combine all bark ingredients in a small saucepan. Melt on low heat.
- Pour melted chocolate mixture on a cookie sheet with parchment paper. Top with nuts and a sprinkle of course sea salt.
- Place in the freezer for 30 minutes or until solid.
- Break into pieces and enjoy!
- Store in the refrigerator.